On Mondays when I go to the grocery store I get whatever vegetable or fruits that I will be using for the week. Then when I get home I start pureeing. It's so easy! I thought it would be very time consuming, but it's really not that bad. After pureeing each vegetable I put it in a ziploc bag, label it with whatever it is, then put the date on it. I sometimes freeze part of the puree because it usually makes a lot. So, then I know I will always have something on hand when needed.
So far I have made spaghetti with squash and carrot puree, brownies with carrot puree, French toast with sweet potato puree, and grilled cheese with sweet potato puree. There are many more things I want to try too. I know it sounds gross, but Nolen and I will even eat it. I promise you can't taste the vegetables at all. The best part is Libby is getting something good in her tummy. :-)
Way to go Chef Addie...I think you are a super smart great Mom!
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