It takes 3 ingredients: chicken broth, 3-4 chicken breast {boneless/skinless} and zapata salsa {the very best out there... from Publix}.
What makes this even better is you can put this all in the crockpot! The crockpot is my kind of cooking these days. I put mine in late morning, and it was ready around 6:30. Once the chicken is done, shred with a fork {it should be so tender it just falls apart.} This is the second time I've cooked this, and I've always had tons of leftovers. Perfect for freezing or lunch for the next two weeks.
*****
I was at Libby's school this morning taking pictures for yearbook {yes, I am in charge of yearbook.} I snuck into her P.E. class and watched her for a minute. Seriously, these kids are precious! I got to snap a few pictures of Lib and her classmates when they were leaving to go back to class. They all loved having their picture taken! I realize Libby's shorts are about 5 sizes too big!
It was also ALL BLUE day at AEEC to support the AHS Tigers who play tonight on ESPNU! We will for sure be watching!
Have a great weekend!!!
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