A Good Soup Recipe

I stumbled across foodgawker the other day. (Seems like a website where people just link up different recipes from there blog.) I found this recipe that looked so delicious and perfect for the cold months. Chipotle Tomato Soup. It is super easy and pretty tasty too. Ours was a little too spicy (Nolen snuck in some extra hot sauce), but I feel it would have been perfect without it. 

Here is the recipe:

Chiptole Tomato Soup

By: erin

Details

• Prep Time:
  10 min
• Cook Time:
  45 min
• Ready In:
  55 min

Servings: 2 servings

Ingredients

• 1 can 28oz whole peeled tomatoes
• 1 chipotle pepper in adobo sauce
• 1/2 medium onion cut into chunks
• salt and pepper
• 1/4-1/2 cup milk (or heavy cream)
• croutons and feta cheese for topping

Directions

• Pre-heat oven to 400˚.  In an 8x8 pan combine the can of tomatoes, onions, and chipotle pepper*.  Place in oven and cook for 40 minutes.  Once tomatoes begin to brown, remove from the oven and pour into a pot.  With an immersion blender, puree tomatoes (if no immersion blender, use a regular blender.)  Add enough milk to bring to a consistency you like and re-heat the soup.  Pour into the bowls and top with croutons and feta.

via

Enjoy and stay warm!